Get the recipe: pomegranate-Campari bourbon cocktail. Additionally, this appetizer is a great option if you need dairy-free or gluten-free options at your party! 4 oz. Snack: 1-2 oz nuts. Combine all liquid ingredients and pour over ice. This recipe calls for a full four ounces of rum, so we suggest doing yourself a favor and sticking to just one. Pour the absinthe into a frosted rocks glass, turn the glass to coat the sides and dump excess absinthe in the sink. Get the recipe: classic New Orleans hurricane. Garnish with a Maraschino cherry. To Make Filling: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and 1/2 cup raisins. Not to mention, it also boasts one of the fun colors of Mardi Gras! Sausage and Chicken Jambalaya. Although the exact origins of this decadent frozen concoction are unknown, storied New Orleans restaurant Brennans has served the blend of brandy, milk, powdered sugar, and vanilla extract since the 1940s. Historically, Ramos had a line of bartenders behind the bar where, its said, theyd pass the tin around and shake each drink for at least 12 minutes. Add soda, Lillet and Absolut to a chilled glass with two 1cubes. Ann Nana Muszynski United States. Garnish the rim with orange slices and top with cherries. In this recipe, the typical old fashioned gets an upgrade, thanks to the addition of apple butter, apple cider, and cinnamon sticks. 16 of 16 Cinderella Mocktails (Non-Alcoholic) The Spruce We may earn commission from the links on this page. The week-long Mardi Gras celebration ends Feb. 16, also known as Fat Tuesday. A Ramos gin fizz is sugary and citrusy, with floral notes fromorange flower water. Fill each drink to the top, and garnish with hibiscus stems. Fresh strawberries, lime juice, and mint come together to make this mouthwatering libation. Shop Amazon's Gardening Sale Before Spring, Dress for Successs Your Hour, Her Power Campaign, 13 Best Mardi Gras Drinks That Are Famous in New Orleans. Allow it to settle and pour a bit more root beer on top to make the head of it rise. Cover the dough and leave to rise to double size at room temperature for about 30 minutes. The shooters bring the big flavor of King Cake in a small glass with cake vodka as the base. Strain and pour in martini glass that has been wet with water and dipped into green sugar. The best part is, these drinks don't come with all the chaos and mayhem you would normally experience in the streets of New Orleans at this time of year that is, depending on how many of these you drink. It's the final day for indulging in food and drinks before those who observe Lent begin to fast for Ash Wednesday. While most people focus on the elaborate carnival floats and infectious samba beats, no celebration is complete without mouthwatering treats, like these fudge-like brigadeiros. For the adults, add 1 ounce dark rum to each drink. Its free! *Bring to a boil, stirring regularly, then simmer uncovered for 2 minutes. The French 75 didnt originate in New Orleansthe recipe actually first appeared in a New York magazine in 1927 and was included in Harry Craddocks The Savoy Cocktail Book in 1930but it became one of the citys most popular drinks after award-winning Arnauds French 75 Bar opened in 2003. If you're indulging in these amazing Hurricane Cocktails, you may as well make the most of Fat Tuesday with these awesome Mardi Gras Recipes! 4. ), 20 Casual And Confident Supper Club Menus, 21 Comforting Recipes That'll Have You Ready for Fall Potluck Season, Grilled Shrimp Po'Boys With Quick Rmoulade, King Cake Bread Pudding with Chicory Ice Cream. The Big Easy is known for great food and great cocktails. Brazil is world-famous for its carnival celebrations. Inspired by Brazil's national cocktail, this pink drink is a cute addition to your Mardi Gras festivities. Heavy cream1 oz. New Orleans is known for its beignets, little fried pillows of dough often dusted with powdered sugar and eaten out of a bag. Serve in glasses and garnish with remaining sprinkle mix! Liquor. According to the celebrations official website, Governor Warmoth of Louisiana signed the Mardi Gras Act in 1875, making Fat Tuesdaya day recognized predominantly by Catholics as the last time to indulge in all the food and alcohol you desire before Lent beginsa legal holiday in Louisiana. Complete with some of the most traditional and timeless recipes, these drinks will get you drunk on the spirit of the holiday after just one sip. Juicy shrimp joins chicken, sausage, even bacon in a classic Louisiana jambalaya. 07 of 35. Combine the kiwi puree, lime juice, and simple syrup in one shaker tin, and the Absolut Mandarin and Passsionfruit puree in another.Shake each group with an ice cube. Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell. Went here twice, the flavors of the drink were really good, but it might as well have been a slushy. It's full of pecans, brown sugar, and nutmeg. 1 Tbsp grenadine. Don't mess with the recipe; every ingredient is carefully calibrated to create the final product and it won't come out properly if you start freestyling. 2 cups light rum1 (12-ounce) can frozen lemonade concentrate, thawed1 teaspoon hot sauce1 (1-liter) bottle club soda, chilled. A great way to regain some energy from all that dancing. Some choose to add tomatoes, bay leaf or another source of protein. Then grill or broil for 6 to 8 minutes, and serve with cocktail picks. Top it off with a fresh strawberry or lime slice. Mardi Gras translates to Fat Tuesday. Get easy-to-follow, delicious recipes delivered right to your inbox. 1. Pour in whiskey, and add ice. Annabelle Breakey / Photolibrary / Getty Images. Go to Recipe 3 / 39 New Orleans Beignets Beignets are square-shaped pieces of deep-fried dough topped with confectioners' sugar. Grease 2 cookie sheets or line with parchment paper. New Orleans Shrimp 'n' Grits. Pour the rum, strawberries and lime juice into a blender/mixer, and blend until smooth. DESIGNED BY GRACE + VINE STUDIOS, Sausage Potato Hash Fried Eggs Benedict Recipe, Cajun Andouille Sausage Sweet Potato Frittata, Charbroiled Oysters w/ Garlic Butter & Parmesan, Bananas Foster Cheesecake in Oatmeal Cookie Crust, Southern Bourbon Caramel Sauce with Toasted Pecans. Fat Tuesday Strawberry Daiquiri Mix. If you're a jambalaya traditionalist, you might not believe us when we say our Test Kitchen pros said this Instant Pot versions was one of their best yet. The addition of vermouth steers the tipple into the Manhattan cocktail category, but it's served over ice with a lemon twist and brandied maraschino cherry. All you have to do is add a couple cinnamon sticks to your favorite vodka and let it sit for five to seven days.). To make spirits bright on a cold winter's night, all it takes is serving 4 oz of cranberry juice and 2 oz of amaretto in a high ball glass over ice. If you can't make it to the Big Easy for Fat Tuesday, pretend you're at one of its most legendary restaurants, Brennan's, and make this famous dessert recipe at home. Ideal for a Fat Tuesday brunch, these drinks are light, refreshing, and totally tasty. This year, we'll take our King Cake in shareable, tear-able form, thank you very much. You can recreate them at home with this tried-and-true recipe. Top with Sprite. One group of subjects was asked to consume refined wheat bread or white bread, while others had to take whole-grain wheat bread. Garnish with mint sprig. Traveling to New Orleans for Mardi Gras isn't ideal this year since all the in-person parades and celebrations have been canceled due to the pandemic. Wine. Barr Hill Gin 2 oz. It is flambed and served with vanilla ice cream. You can leave it simmering all day, and guests can serve themselves whenever they feel peckish. 2 ounces light rum2 ounces dark rum2 ounces passion fruit juice2 ounces pineapple juice1/2 lime, juiced1 tablespoon grenadine1 orange, sliced into wheels, for garnish. Remove from heat, let cool, and bottle it. This recipe came our way in 1987 from Joanne Champagne in Covington, Louisiana. Image Source: POPSUGAR Photography / Nicole Perry, Toast to Fat Tuesday With the Help of These Celebratory Mardi Gras Cocktails. Egg white2 oz. These skewers are layered with chicken, shrimp, andouille sausage, cherry tomatoes, red onion, green bell peppers, and cajun seasoning. 27 of 31 Jambalaya de Covington Jambalaya de Covington Add bitters and ice. 1 oz fresh lime juice.75 oz chai syrup*2.5 oz El Dorado 8-Year Demerara rum. Get the recipe: spicy cucumber jalapeo margarita. ), You can have your king cake and drink it toothanks to this delicious dessert martini. This sandwich is inspired by the famous Italian-influenced muffuletta sandwich in New Orleans. Sausage, chicken, and creole seasoning combine together for a delicious dish that will keep you coming back for more. "The first sip of this drink instantly transported me across the Pacific and back to my hometown, New Orleans, sitting at Pat-O-Briens in the French Quarter sipping Hurricanes on a hot summer afternoon.. Whether youre celebrating in the Big Easy or hosting a Mardi Gras party at home, you can get into the Carnivalspirit by sipping on these cocktails. New Orleans, a city with no shortage of its own historic cocktail culture, has plenty of drinks to help fuel the revelry. If you're ready to celebrate Fat Tuesday on Feb. 16, these recipes are just what you need to get the party started. Have your cake and drink it too with these dessert shots. Pour the melted duck fat over top and place in the oven for 3 to 4 hours until the meat can easily be pulled from the bone. Beer. The simple combination of cachaa, lime and sugar goes down easy but packs a powerful punch. The remoulade sauce is a traditional creamy dressing with just a bit of a kick. The bright-pink-and-purple hue makes it even more fun to enjoy! In a pitcher, stir together the pineapple juice, orange juice, and cherry juice. The Perfect Mai Tai. The cocktail was brought to life in 1888 by Henry Charles Carl Ramos at the Imperial Cabinet Saloon in New Orleansa combination of gin, citrus, a sweetener, heavy cream, egg white, and orange blossom water, topped with club soda to give it its iconic souffl-like head. Feel free to use tequila instead of vodka.). The former house cocktail of New Orleans restaurant La Louisiane, which was built in 1881, this rye-and-Benedictine drink is a variation on the Vieux Carr. Combine ingredients except sprite in shaker. All right, hear us out. The only ingredients you need are bourbon, fresh mint, and simple syrup. In a large bowl, with a mixer, combine yellow cake mix, vanilla instant pudding mix, eggs, water, oil and Irish Cream liqueur. pineapple juice, silver rum, fresh mint, rum, liquor, triple sec and 3 more . Oprah Daily participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This spice mix is the perfect way to flavor the water for the best result. Pia colada fans find a similar creaminess in this cocktail, even without the cream of coconut. The original recipe skewed tart, but Chris Hannah of Arnauds French 75 Bar adjusted the specs for the palates of contemporary cocktail enthusiasts in 2004. Bloody Marys have some serious competition if this classic cocktail is on the menu at Mardi Gras brunch. Boudin balls are a classic Cajun recipe made with seasoned pork and rice and dipped in an addictive remoulade sauce. Garnish with nutmeg. 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With only four ingredients (Champagne, apple cider, ginger ale, and bourbon), you'll be making this for more than just Fat Tuesday. 2 / 39 Shrimp Gumbo Get your hot sauce ready for this Louisiana staple. You (and your stomach) can thank us later! You can't celebrate Mardi Gras without serving grits. Butter is used in Bananas Foster, not oil, along with dark-brown sugar, dark rum, lemon juice, and banana liqueur. Dissolve the yeast in the milk by hand or in a stand mixer. Shake well, strain into the salted rocks glass over fresh ice, and garnish with pineapple wedges. 96 Ratings. Fresh strawberries, lime juice, and mint come together to make this mouthwatering libation. * This is simply a meal where you cook up any leftover veggies or proteins sitting in your fridge into soups, omelets, stir frys or salads. This is the epitome of comfort food and Southern indulgence. Become a Oprah Daily+ member to read and save unlimited articles. This honey-infused hot toddy is a classic Bourbon St. cure. This stew is a creative interpretation of Southern Louisiana gumbo, which includes tomatoes for tang and corn for a touch of sweetness. Which Thanksgiving Entree will be the centerpiece for your celebration? This year, bring the best of the Big Easy to you when you re-create the most iconic Mardi Gras drink recipes from the comfort of your own kitchen. Talk over food. Cheers to that! If you can't make it to the Big Easy for Fat Tuesday, pretend you're at one of its most legendary restaurants, Brennan's, and make this famous dessert recipe at home. Not having red cabbage I used finely shredded green and purple bell pepper. Traditionally, the King cake baker hides a tiny plastic baby figurine in the cake. Add ham, celery, green . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Garnish with extra fruit slices. Whichever spirit you choose, invite friends to join in your festivitiesthis recipe serves four. All Rights Reserved. Invented by a New Orleans barkeep in the 1800s, this frothy and refreshing classic is the perfect day drink. The Ramos Gin Fizz isnt exactly no-fuss, but the results are rewarding. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Shrove Tuesday Pancakes Bon Apptit, May 1996. low fat pumpkin cheese . Jell-O Shots may remind you of younger years, but they have their role to play in festive drinking environments. In a big wine glass, add the tequila and add a red berry tea bag and allow it to infuse. Get the recipe: apple butter old fashioned. Instead of enjoying your king cake as-is, why not turn it into a sweet, soft bread pudding? Test Kitchen Pro Ivy Odom dreamed up this adorable dessert mashup. 1. Classic Strawberry Daiquiri (Makes 2 servings), Mardi Gras King Cake Cocktail (Makes 6 servings), Orange and Pineapple Punch (Makes 4 servings), Subscriptions for Every Kind of Wine Lover, Kentucky Derby Cocktails for Your Race-Day Party, 17 Mardi Gras Drink Ideas You'll Love (Even if You're Not in New Orleans), Courtesy Hilton New Orleans Riversides bar and lounge, Public Belt. Serve over crushed ice. Surviving what comes after Fat Tuesday requires drinking yourself silly with the help of this blackberry lemonade. If you're celebrating Fat Tuesday Brazilian style, these cocktails are a must! A scoop of chicory ice cream is the ultimate New Orleans way to finish off this treat. Shake Gin, Cynar, lemon, vanilla and egg white dry for 30 seconds. While it looks hard to make, even a first-time cocktail-maker can whip it together in no time. Who better to borrow a Fat Tuesday recipe from than the Queen of Creole Cuisine herself? Choose 1 protein 3-4 ounces, 2 cups of greens/vegetables and 1 healthy fat. We may earn commission from the links on this page. These would make an excellent appetizer for your get-together or a tasty side to the meal. Traditionally, Mardi Gras is the last day of feasting and revelry before Lent, a traditional time of Christian penitence. Complete with passion fruit juice and booze, these will give you a serious Mardi Gras buzz. In South Alabama, the original home of Mardi Gras, fish and grits is the prized alternative. Add all ingredients and two orange peels to a shaker and strain into a glass. grenadine and oz. 2. - MUST TRY 26,426 views Jan 19, 2019 299 Dislike Share Save Vegas Must Try 14.6K subscribers On this video, my friend Linsay and I are checking out FAT TUESDAY. You can find Creole or Cajun spice find in most supermarkets, but be aware that they can get a little spicy. Add tea sugar, water and bitters into the mixing glass, lightly crush and stir diced cube with a small wooden stick. While we rarely ever advocate for changing up such classic recipes, this pretty praline-cream cheese version is undoubtedly an upgrade on the Mardi Gras staple. The classic cocktail is fantastic for more low-key celebrationselegant, delicious, and perfect for sipping. Cheers to that! There's also a non-alcoholic version, so kids and nondrinkers can also enjoy the glorified minty milkshake. Inspired by the Kings Cup served at Emerils Delmonico during Carnival season,this recipewas and is easy to make at home. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Shake with ice cubes. Fill the hurricane glasses with ice. 2023 Warner Bros. These mint julep goodies have bourbon, mint, and sugar, plus a scoop of mint-flavored whipped cream on top that'll make your taste buds swoon. Stumped for dinner? We dipped some french rolls in the sauce.. Mardi Gras fans are all about this fruity libation, and we're here for it. In the Mardi Gras epicenter of New Orleans, Fat Tuesday is an all-day party, with plenty of feasting and merry-making. Champagne, orange juice, and orange liqueur are all that's needed to whip up these refreshing drinks that go down perfectly with pancakes. Ideal for a Fat Tuesday brunch, these drinks are light, refreshing, and totally tasty. If you want a drink drink, then this cocktail is for you. During crawfish season, you can't go wrong with touffe, a popular stew common of southwest Louisiana that's served over a bed of fluffy rice. Though it can be made with brandy, this take on the creamy, dreamy drink (think no-egg eggnog poured over a mound of crushed ice) includes Kentucky bourbon, as well as whole milk, vanilla extract, honey, and freshly-grated nutmeg. Shake well. Fat Tuesday Recipes: 1. lemon juice; shake over ice. You've hit your max! Created in New Orleans in the 1930s by Walter Bergeron of the Hotel Monteleone, it was named for the French Quarter. Delicious and pretty, these fruity drinks make entertaining effortless. Garnish with a wheel of orange and an optional maraschino cherry. Not only is the classic drink quite easy to make (all you need is rye whiskey, Peychaud's bitters, Angostura bitters, abstinthe, and a sugar cube), but it's also just about as stiff as they come. Spicy andouille gives creamy pasta a kick and a bit of Cajun flavor for a weeknight meal. aligue risotto (easy crab fat risotto) Submitted by rahelsalam on Apr . Late chef and owner Paul Prudhomme figured the jalapeo-infused Vodka Martini would scare off rowdy customers, but it in fact became a hit and led Prudhomme and his wife Kay to enforce a strict two-drink limit. You can replicate the tastes of Fat Tuesday at home with this delicious menu. They make sharing a whole lot harder! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Drink this after a long day of partying, and you'll feel very much revived. finished off with the passionfruit puree mixture. Our Drinks The original Fat Tuesday frozen cocktail crew. In a shaker, add all of the ingredients as well as some ice. To get ready for the holiday, here are seven cocktails that you might be found in the famed bars on Bourbon Street that are easy to make and delicious to drink. If youve been to New Orleans, specifically Pat OBriens, where the cocktail originated in 1941, youll know what its all about: a lot of rum, a bit of citrus and other fruit juices, sweeteners, some red maraschino cherries, and a cocktail umbrella, all served in a curvaceous glass named after the drink itself. An old-school classic made only with the freshest ingredients, there's nothing quite like a whiskey sour, and the folks of New Orleans know this to be true. Fat Tuesday Rum Runner Emeril. Creme de menthe (green)0.5 oz. Infused with fresh cherries, honey, pineapple juice, and dried hibiscus flowers, it's basically a blessing for your taste buds. Mix all ingredients over ice and shake very well. The rice cooks separately to ensure it's perfectly done. There are no results for your search, Green Onion Blinis with Red Pepper Relish & Goat Cheese, Shrimp & Eggplant Beignets with Remoulade Sauce, Party Central: Theme Night Recipes And Ideas - Food.com. The food and drink-laden festivities of Mardi Gras all culminate on Fat Tuesday, the day before the fasting and self-denial of Lent begins in the Catholic tradition. For another traditional Fat Tuesday food, try our paczki recipe. Unlike the Cajun version, this one contains tomatoes. It goes great alongside any protein, thanks to its slightly spicy flavor. Why risk getting a tiny slice of king cake when you can have your own personal mini version? And if youre already a fan of the classic cocktail, youll want to try these twists, too. No matter what the weather's like where you are, this drink will transport you to the tropics. Our Food Get a taste of the best bites around. "I used a precooked short grain brown rice which made this a snap to put together. Bananas Flambe is a popular dish in the French Caribbean and a close sibling to the famous Bananas Foster which originated in New Orleans at Brennan's Restaurant in the 1950s. The French 75 is both sophisticated and simple to make. It's cheesy, creamy, tangy and ready in just a pinch! Cranberries are super festive, and so is this simple cocktail. This vegan gumbo is loaded up with okra, zucchini, celery, onions, tomatoes, and bell peppers for a full serving of veggies. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Buy Now Set of 6 multi-color margarita glasses, $89.95. Wait two minutes for the foam to develop, before topping with club soda and grated dark chocolate. Pairing Wines With Our Favorite Mardi Gras Foods. Photo: iStock. No, your search for the revered pastry ends here with this tasty, fool-proof recipe. Instead of serving these fruity Jello shots out of a shot glass, Brit + Co. recommends using lemon and lime rinds to create Jello shot slices. Milk Punch Start your Fat Tuesday celebration with some delightful Milk Punch, a milk-based bourbon drink with sugar and hints of vanilla. To cut the tartness of the drink and add a pop of color, we suggest coating the rim of the glass in sugar. Take a shot glass, dip the rim in liquor and dip in the colored sugar for a decorative rim. 20 Rye Whiskey Cocktails to Try Right Now, 15 Martini Variations for Your Every Drinking Mood, 10 Cocktails to Make with Yellow Chartreuse, 24 Classic Cocktails You Should Know How to Make, The Stores Fueling Modern Bartending in New Orleans. It has a fizzy twist and spicy kick, providing your taste buds with everything they could dream of. Enjoy it hot or cold. Creme de cacao (light)5 oz. If you prefer shots to cocktails (no judgement), then you'll want to whip up a round of these small-but-mighty libations. Ahead, we've compiled a list of the best Mardi Grad drinkswhether you prefer your cocktails to be tequila-based or rum-based, sweet or stiff, or even nonalcoholicall of which will get you in the Carnival spirit. Who could possibly pass up this gorgeous drink? It was created in New Orleans in the 1930s by Walter Bergeron, a bartender at New Orleans legendary Carousel Bar inside the Hotel Monteleone. In 2008, the sazerac was declared the official cocktail of the Crescent City. Even better? Cajun Sausage and Rice. Caipirinhas Yes, the Pimm's Cup is a quintessential British cocktailbut in the late 1940s, it made its way to the Big Easy (via New Orleans institution Napoleon House) and has since become the toast of the town. Your classy taste buds will enjoy it undoubtedly. Keep reading to see the best Mardi Gras cocktails, ahead. Combine all but bitters in rocks glass and stir. FAT TUESDAY DINNER 39 Mardi Gras Party Foods Guaranteed To Let The Good Times Roll Chicken and Sausage Gumbo Shrimp & Grits Crawfish Boil Shrimp & Sausage Gumbo 29 Sweet & Savory Apps Perfect. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Photo: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis, Photo: Greg DuPree; Prop styling: Claire Spollen; Food styling: Chelsea Zimmer, Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas, Jennifer Causey; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Margaret Monroe Dickey, Photo: Jennifer Davick; Styling: Amy Burke, Jennifer Davick; Prop Styling: Lydia Degaris-Pursell; Food Styling: Marian Cooper Cairns, Photo: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Photo: Hector Sanchez; Styling: Karin Olsen, Johnny Autry; Prop and Food Styling: Charlotte L. Autry, Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis, 42 Classic Mardi Gras Recipes To Let The Good Times Roll, 50 Cajun And Creole Recipes For Dinner, Dessert, And More, The Difference Between Gumbo and Jambalaya, 50 Simple Dinner Recipes That Start With a Box of Rice, Our Favorite Gumbo Recipes To Get You Through Winter, Mardi Gras Appetizers To Celebrate The Carnival Season. Wear stretchy pants. Beyond Bourbon Street, colorful beads, and lavish balls and parades lies a deep connection to foodrich, dense, and satisfying dishes to sustain revelers before Ash Wednesday marks the start of the fasting season of Lent. To infuse the shrimp with flavor, mix the marinade of soy sauce, lemon juice, garlic, parsley, and onion, pour over shrimp, and cover and chill for 2 to 3 hours. Get the recipe: tropical strawberry hibiscus rum smash. Top each with a dollop of whipped cream and a dusting of nutmeg to really get the party started. Our advice? ), If your festivities are starting bright and early, this peppery and piquant cocktail is virtually guaranteed to kick start your day. This rice supper packs a punch as is, but you might want to add a dash or two of hot sauce to turn up the heat. Fry up a batch and set out the ingredients for your guests to make their own for a fun do-it-yourself supper. Though similarly spirit-forward, it dials up the rye whiskey, skips the cognac, and calls for a few dashes of absinthe. Kick off Mardi Gras the right way when you whip up these hurricane mimosas. Try your hand at either or both for the occasion! Great for a group, this crab and shrimp dish packs a bit of heat.

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