Hi , I have made the whipping cream pound cake several times and love it! 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Make Cake: Preheat oven to 350. Let us know if you try it. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing You can use salted butter, but omit the salt from the recipe. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. So often I wondered how to make this pound cake. 3 cups white granulated sugar Either way, this is a delicious cake! This cake is definitely a favorite! Plain table salt should work just fine. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Set aside for later. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Thanks. I am 75, still make this cake, and it fills me with great memories. Hi Kim, Yes the Whipping Cream should also be at room temperature. Instructions. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Happy baking! Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Add eggs; beat until just blended, about 30 seconds. It comes out perfect: dense, moist and rich with a perfect crumb texture. You may need to extend the bake time a bit. You can make a few cupcakes with the remaining batter. It does not do well as cupcakes. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Here is a chart put out by the USDA to use as a guideline. Perfectly flat across the top, too. 2. Being a pound cake were not sure how it will perform as a tall layer cake. I made this cake as the recipe directed. It made three 9 pans for a lovely cake. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Happy Baking! Add in flour and whipping cream, alternately. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. It is moist and not consider a dense cake. I have also started making tea cheese biscuits and cheese straws. There is no answer to the question people ask on your webpage. You cannot go wrong with Swans Down! Swans Down 1-2-3-4 Pound Cake. 2 teaspoons pumpkin pie spice or butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. This cake is perfect snack with a cup of coffee. What size is the bundt pan for this recipe? You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Preheat oven to 325. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Add eggs, one at a time, beating well after each addition. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! I live at high altitude, over 5,000ft. It is not sweet at all. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Thank you for sharing your memories Marion. Do you know why? We hope you come back and try Swans Down again. Remove from heat and strain; discard water and reserve lemon zest. Thank you in advance. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Cream butter, shortening, and sugar until fluffy and light. Now I would like to make a Sour Cream pound cake. Preheat oven to 300F. This is the only pound cake that I have ever baked that comes out perfectly everytime! Wed love to hear how things go. Can I substitute those with 1/2 and 1/2. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Bake at 325F. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. We do have general high-altitude guidelines you can review. Can you add lemon instant pudding the recipe. Preheat the oven to 350 Fahrenheit. We suggest using 1/2 pint heavy cream. 2 cups sifted cake flour 1 cups sugar 3 tsp. Moist, tender crumb & just the right level of sweetness. Wondering if this 1*2*3*4 pound cake recipe can be halved? It may need to bake a little longer. Happy Baking! In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Each time I bake the 1234 cake layers, my cake is dry. Sorry if this has already been asked. Add the sour cream, vanilla, and lemon extract, if using, and . Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Use 1 ungreased, non-stick tube pan with removable bottom. Press tea bags against pan to remove liquid, then discard. I was, maybe 16 and this was, maybe 1964could I be right? Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Thanks for the great compliment. Do you have certain concerns? I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Combine sugar and butter until creamy in large bowl. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Also the room temp eggs. Happy baking! Please specify accurate pan size! Hi Kathy, Thank you for calling that to our attention. Desde Puerto Rico ??.. Hi Claire, We agree this is a delicious cake! Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Add flour mixture and mix until fully combined and smooth. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Perhaps she could try it and get back to us. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. I am now 65.., Your email address will not be published. Preheat oven to 350 degrees F . Add 2 t. vanilla extract and 1/4 t. lemon extract. Hi Michael, Have you tried this recipe before? EXCELLENT!! Thanks. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Absolutely wonderful! MIX on low speed until all ingredients are incorporated. I love this cake! The best part is it came out of my bundt pan all in one piece, which is not always the case. Come back and let us know what you think of the final product. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Why is my pound cake heavy? Someone will be reaching out to help. . Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Note it didnt last long! Hi Lora! Now I see why my mother in law always used Swans Down for years to make her cakes. I was making this right now for a Christmas market. A winner! It was simple and easy. Even after her stroke. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. You may want to consider our suggestion about adding additional vanilla to boost flavor. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Happy baking! 2 cups sifted confectioners sugar I was heavy and dense. We would love to know the results and her reasoning for making these changes. Thanks for being a loyal Swans Down Cake Flour consumer. And is there a particular type of salt that should be used? This has never happened before. And when I have company I will bake the whole cake. Divide batter evenly between your three prepared (8 inch) pans. Its delicious, but it comes out cracked on top. Happy Baking! Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. 1. I double-checked that I had followed the recipe. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. The grey print button is located directly under the recipe name. With the mixer on lowest speed gradually pour into the mixer. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. 1234 Cake is definitely an all time favorite. I have made this pound cake for many years and it is what I call a no fail recipe. Great flavoring. It is important to follow the recipe instructions carefully for success. Line pan lengthwise with parchment paper, leaving about a 2" overhang. 1/2 teaspoon ground mace Add eggs one at a time, beating well after each addition. Happy baking! And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! is it light and not dense. Hi Phyllis! It is our go to for pound cake. baking powder 1 tsp. Required fields are marked *. 6 large eggs. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Your email address will not be published. Thank you for providing us with the best cake flour. Sign up to join our email list and receive new recipes, baking tips, promotions and more. We love the bananas and whipped cream filling idea, too. Add poppyseeds and vanilla and beat until thoroughly combined. 3/4 cup whole milk or 2% milk. Preheat oven to 325F. Im short about three tbls of heavy cream! Test your oven temperature. do not over mix as this will yield a dry and heavy cake. Hi Glaydell! I only use 2 sticks of butter and will also add some clear butter flavoring.. Cool in pan on wire rack 15-20 minutes. Thanks!! You may want to test at 15 minutes just to be sure. The lemony aroma released . Happy baking! I only use 2 sticks of butter. Hi Catherine, Thanks for the inquiry. I like to flavor it with Almond, Lemmon and vanilla! Add in butter flavoring We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? But for some reason I cannot get the cake as high as she did. SIFT Swans Down Cake Flour and measure out 3 cups. Your email address will not be published. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. I also get emails and I appreciate them very much. Where did I go wrong? The Extracts Adding vanilla extract is a given with pound cakes. For the 4 test at approx. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. COOL in pan(s) 15 minutes on wire rack. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Can you use whole milk instead of heavy cream? Its generations old, and a favorite for all occasions. 1 cups sugar 3 tsp. Says use a 15 cup bunt pan? Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. My wife had this box of cake flour in our pantry. Someone from our Customer Affairs Department should be reaching out. They liked the recipe so much they put his recipe on the box. Add egg yolks, one at a time, beating well after each addition. Your email address will not be published. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. You may use shortening & Flour instead if so desired. Sift Swans Down Cake Flour once then measure; set We will notify our processing department. I have been making this recipe for a little over 10 years and have been Nick named pound cake. I use Land O Lakes HWCream in comes quarts. Happy baking! In large mixing bowl, cream butter then gradually add sugar beating on medium speed until We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Hi Tricia, We love to hear from our happy consumers! If I can do this anyone can. Happy baking! Please follow the recipe instructions; all will be delicious! A light vanilla flavor really enhances the flavor so use the best brand. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Hi Debbie, great idea! 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Hi Diamond, You information was forwarded to Consumer Affairs Department. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. After that, beat in the eggs, one at a time. Bake approx. . Would that make the cake off, or can that work? Hi Luisa, thats correct. Still make it. Add milk alternately with flavoring. Can the whipping cream cake be made for 1 loaf pan? It is absolutely a delicious cake. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Thank you much. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. (or vanilla if desired). Someone will be reaching out to see if they can help. These recipes havent changed. Those are only in the oven for half an hour!) The picture shows a loaf cake instead of a tube pan. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Generously coat a 10-inch tube pan with shortening; dust with flour. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Sign up to join our email list and receive new recipes, baking tips, promotions and more. My new favorite! . Sift the already sifted cake flour with baking powder and salt. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Flavorful and very moist. It even happened with my 7up cake. TIA!! Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. It is my go to cake and every one loves it when I make it. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Do you recommend that for this recipe? Im not sure of the measurements. Required fields are marked *. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Here are both recipes; the second one listed is the layer cake on the back of our box. Do NOT over beat the flour, add slowly, and gently until combined. Im solo and only need one loaf, lol. Happy baking! In the meantime, prepare your 10" tube pound cake baking pan. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. I made this for Thanksgiving and it turned out beautifully. Thats an interesting combination to marry together. I have been making this cake for over 2 years! Happy baking! Happy Baking! -Not sifting the flour before measuring, resulting in too much flour in the recipe. Happy baking! This cake recipe is absolutely delicious! 1/4 teaspoon ground clove Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Thank you!!! How long should this cake be left in the pan to cool before inverting it on the cooling rack. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Continue to mix adding remaining milk as needed. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Add vanilla. Would not make this again. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one.

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